Christmas Day Lunch 2018 at The Chainbridge Hotel

Glass of Champagne on arrival Starters Sautéed mushroom & toasted chestnut parfait with tarragon, fermented cranberries & pea shoots, served with white bloomer Trio of pan-roasted scallops with pancetta & black pudding croquette, apple & shallot velouté & blanched white asparagus Homemade minted split pea & braised ham hock soup, with warm artisan bread Guinea fowl two ways – confit leg with truffle cream & roast breast stuffed with sage & lemon with a fennel crumb Mains A traditional Christmas roast, with crown of turkey, pigs in blankets, thyme roast potatoes, honey glazed parsnips, chantenay carrots, spouts with bacon lardons, sage & onion stuffing, steamed broccoli & gravy Glazed pan-fried duck breast, served pink, with dauphinoise potatoes, spiced red cabbage & orange & cranberry jus Home-pickled beetroot & shallot tarte tatin with walnut, orange & dill dressing, served with potted squash, blue cheese & pickled walnuts Monkfish with saffron risotto, fennel, coriander & mint, buttered samphire & clam chowder Desserts Traditional Christmas Pudding with brandy sauce Black Forest roulade with black cherry cream & warm chocolate sauce Blackberry & red wine poached pear Pavlova, with minted whipped cream & strawberry compote Cheeseboard with our selection of Welsh stilton, cheddar, Caerphilly & blue stilton, served with grapes, celery, chutney & biscuits Tea, coffee & mints £75.00 per person - a deposit of £25.00 per person is required when booking


Start Date: Tuesday, December 25, 2018
End Date: Wednesday, December 26, 2018
Time: 12.00pm

Location: The Chainbridge Hotel Restaurant - View Map

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